Ok, so today I was GOING to make some plum jam, lavender jelly and hibiscus jelly. Made sure I bought more jelly jars, pectin, fruit, everything ready to go.....except I forgot to get lemon juice. Seriously? I think all that Chinese food we ate before grocery shopping poisoned my brain. I had my day all planned around making jam, and now it's thrown my whole schedule off. And I don't know what ya'll know about us ADD people, but we don't handle sudden schedule changes very well, lol. Bah.
It's been so hot here, my garden is struggling, even with a twice a day watering. Everything looks wilted, the poor darlings. Except, of course, the lemon balm. Nothing phases that stuff...seriously.
A lot of my friends have been talking about vegetable gardening, which is a taboo here on base housing. I've been petitioning AMCC to let us have community garden space for veggies, but I've had no luck. Not sure why we're not allowed to grow them here...go figure. But I thought it might be a good time to talk about good old container gardening.
You'd be surprised at how much you can grow in containers with a minimum of fuss. Tomatoes and peppers always grow well in containers, and in fact those upside down tomato plant growers work excellently for tomatoes, peppers and even runner beans and squash. I think they make one for strawberries, too. But there are tons of other veggies that can be grown in containers, too. Lettuces, onions, radishes and eggplant all grow well in containers, as well as squashes ad cucumbers, although they need more room because they're vines. the Texas A&M AgriLife Extension office recommends the following varieties for container gardening:
Tomatoes: Patio, Pixie, Tiny Tim, Saladette, Toy Boy, Spring Giant, Tumbling Tom, Small Fry Peppers: Yolo Wonder, Keystone Resistant Giant, Canape, (Hot) Red Cherry, Jalapeno Eggplant: Florida Market, Black Beauty, Long Tom Squash: Dixie, Gold Neck, Early Prolific Straightneck, (Green) Zucco, Diplomat, Senator Leaf Lettuce: Buttercrunch, Salad Bowl, Romaine, Dark Green Boston, Ruby, Bibb Green Onions: Beltsville Bunching, Crysal Wax, Evergreen Bunching Green Beans: Topcrop, Greencrop, Contender, (Pole) Blue Lake, Kentucky Wonder Radishes: Cherry Belle, Scarlet Globe, (White) Icicle Parsley: Evergreen, Moss Curled Cucumbers: Burpless, Liberty, Early Pik, Crispy, Salty |
|
You can also grow carrots, blueberries, blackberries, and even some dwarf varieties of corn in containers, too. Also good for containers are cherries, figs, cabbage, cauliflower, spinach, potatoes and plums.
There are a few things to remember when container gardening. One is pot size. You must make sure that each variety of vegetable has the right amount of room for proper root development. Any container will do; I've seen people use old nursery pots(although the dark color can cause problems with root development if they get too hot.), terra cotta planters, old pottery bowls, woven baskets, and even old furniture....a gal I know used an old book case. She drilled drainage holes in the back of the bookcase, and laid it on it's back, then filled the spaces with soil. Drawers, plastic bins, galvanized tubs...the list of possible containers is endless.
Cucumbers
Another thing to consider is location. If you plan on growing vining plants like runner beans, squash or cucumbers, consider planting them in a window box where they can trail, or placing their containers on the edge of a retaining wall, or on an old chair.
Lastly, keep in mind that plants in containers need more frequent watering than ones in the ground. Check your containers frequently to make sure your veggies are getting plenty of food and water. On the plus side, vegetables grown in containers take up minimal space, have fewer weeds, and are less susceptable to pests and disease.
so get going on your container gardens, and you will have fresh veggies all summer, and maybe even into the fall!
MandaMac
Bait and Tackle Salad
- 2 cups grape or cherry tomatoes
- 2 small zucchini, coarsely chopped
- 2 small yellow summer squash, coarsley chopped
- 2 tablespoons minced fresh cilantro
- 5 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil
In a large bowl, combine the tomatoes, zucchini, yellow squash and cilantro. In a blender, combine the vinegar, sugar, mustard, salt and pepper. White processing, gradually add oil. Drizzle over vegetables; toss to coat. Cover and refrigerate for at least 20 minutes.
*http://aggie-horticulture.tamu.edu/extension/container/container.htmL
*http://containergardeningtips.com/vegetables-and-fruit-for-container-gardens/
Picture credits:
*http://www.healthy-green-lifestyle.com/vegetable-container-gardening.html
*http://containergardeningtips.com/vegetables-and-fruit-for-container-gardens/
*http://achingdebts.com/containers-for-a-vegetable-garden/
*http://goflorida.about.com/od/specialevents/ig/2008-Flower---Garden-Festival/Vegetable-Gardening-in-Pots.htm
*http://www.sunset.com/garden/fruits-veggies/container-vegetable-gardening-00418000067113/
*http://jimmycrackedcorn.wordpress.com/2008/07/30/potted-cucumbers/
0 comments:
Post a Comment